Les Jardins de Skoura - Dining
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The greatly skilled Chef has concocted a menu of refined and tasty dishes wisely combining an assortment of spices. The menu features great classics as well as a number of simpler and fresh recipes, such as zucchini seasoned with «chermoula», beetroot gaspacho, melon with ginger or a coriander-flavored citrus fruit terrine. Home olive oil and the flavours of the garden are at table.
Lunch is served under the olive trees, or on the panoramic terraces.rnMagic of an outdoor dinner under stars. On winter nights, the convivial dining room is warmed up by the atmosphere of a lovely chimney fire. Here, Savor the refined oriental-style cuisine in a culture that greatly prizes the art of eating well..